BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned hearty bread that keeps well. Beef goulash soup (Gulyas leves) by The Hairy Bikers. You should feel the dough change in texture as you work, so don’t be afraid to be fairly robust with your stretching and folding. The Spanish love their bread and after tasting this, so do we! Line a baking tray with parchment and dust with flour. all episodes from Hairy Bikers' Bakeation. ps I've made ordinary bread all my life so I just need to know the differences. We use cookies on our website for identification, analysis and advertising purposes. Lightly stir in the yeast and leave in a warm place for about 10 minutes or until a beige foam floats on the surface. Shape the dough into rounds and roll them out as thinly as possible – they should be around 13–14cm/5–5½in in diameter.

By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. BBC logo © BBC 1996. Sprinkle some more polenta on the top to give you a kind of artisan bakery look. Join for updates. Resist the temptation to add too much extra flour as it could make the dough dry. They ride out along the Atlantic highway, ferry-hopping from island to island, and enjoy the thrilling biking provided by the spectacular roads that hug the rugged coastline of the fjords before arriving in the capital, Oslo, for the annual Norway Day celebrations. For the starter, pour the water into a medium bowl and stir in the sugar.

For the bread dough, pour the water into a jug and stir in the sugar. Dust with a little flour and leave to prove in a warm place for 45–60 minutes or until it has risen again and feels light and puffy. Transfer the dough to a work surface and knead for a good 10 minutes until it’s smooth and elastic. We use cookies on our website for identification, analysis and advertising purposes.
The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Learn about cookies and manage your preferences on our cookie policy page. The base should sound hollow when tapped. Any bread made predominantly from flour milled from rye grains. This wonderful bread tastes a bit like sourdough – only better. Put the flour, baking powder, thyme and salt into a large bowl and mix thoroughly to combine. BBC logo © BBC 1996. Mix with a wooden spoon and then with your hands until the mixture comes together and forms a slightly lumpy and sticky dough. Make a well in the centre and pour in the oil. Do not allow the pan to get too hot as the outside of the bread will burn before the inside is cooked. At the end of the 24 hours the paste will smell yeasty and slightly fermented – a bit like beer.
By The Hairy Bikers From Hairy Bikers' Bakeation We use cookies on our website for identification, analysis and advertising purposes. Make a sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with our simple step-by-step recipe. My best friend called me up last week with a very urgent message - had I watched the Hairy Bikers' TV programme about baking in Norway, which involves them observing fabulous Sourdough bread being made? Meanwhile, preheat the oven to 230C/450F/Gas Once the loaf has expanded, brush the top of it with the beaten egg and sprinkle with the porridge oats. Cool on a wire rack. Spicy lentil and kale soup. We will never share your data with anyone else. We cooked this by the side of a fjord after a trip on a longship, and we ate it with codfish (klippfisk) soup. Recipes, show news and all official updates from Dave and Si.

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